Spring is a busy time around here, and while I have been busy
wildcrafting delicious stinging nettles for tea, soups and other
delicious dishes, I have also been busy making my handcrafted
bean-to-barchocolate .
A wild harvested Amazonas bean from Venezuela came my way, so I decided
why not combine it with wildcrafted powdered nettle? I ended up with
these delicious,dark chocolate leaves chalk full of all the goodness of nettles.
wildcrafting delicious stinging nettles for tea, soups and other
delicious dishes, I have also been busy making my handcrafted
bean-to-bar
A wild harvested Amazonas bean from Venezuela came my way, so I decided
why not combine it with wildcrafted powdered nettle? I ended up with
these delicious,
Wildcrafted cocoa and wildcrafted herbs just seem to belong together. If you want to take a walk on the wild side and try them, they are up on my Etsy site in packages of two or four leaves:
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