For our Spring Equinox egg hunt, we made our traditional plant and vegetable dyed eggs. We have been doing this since my children were four, and it is something they look forward to every year. This year I let them color pictures on the eggs with beeswax crayons first to try something new. There were baby chick eggs, fairy eggs, eyeball eggs, mother earth eggs, you name it. While they were doing ...
Farmhouse Recipes
Where There’s a Will, There’s a Whey: Adventures With Nourishing Traditions
"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf Over the last few years, Nourishing Traditions by Sally Fallon just kept popping into my life. At first, I wondered about all these people I was meeting who were excited about whey, lacto-fermentation and organ meats. The people I knew who used this cookbook were "whey" into it. Then began a series of ...