Dilly Beans

Farmhouse Dilly Beans

2 lbs. green beans

1/4 cup canning salt

2 1/2 cups apple cider vinegar

2 1/2 cups water

1/2 tsp hot pepper flakes per pint jar

4-8 cloves peeled garlic per pint jar

one head dill per pint jar

Trim
ends off of green beans.  Combine salt, vinegar and water in a sauce
pot and boil. Pack beans lengthwise into hot jars. Put 1/2 tsp pepper
flakes, garlic cloves, and one dill head in each jar. Ladle hot liquid
into each jar, leaving 1/4″ head space.  Remove air bubbles. Adjust two
piece caps. Process 10 minutes in a boiling water bath. Makes 4 pints.