Nothing says summer like the sound of mason jars popping on the counter while they’re cooling from the canning bath. A friend kindly let us come over and pick her early transparent apples, and we ended up with some of our best applesauce yet. These vintage style blue canning jars give it a little pizzazz on the pantry shelves, and I’m looking forward to eating many lattke and applesauce dinners this winter. Definitely the best kind of summertime blues. June and July have been a whirlwind on the homestead, but there are many exciting things to write about when I get a chance. Be prepared for tales of rose petal wine, canning shenanigans and backpacking in Yosemite just to name a few!
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